At Tin Lizzy Spice Company, we go beyond being just a business. We are an extension of a family with a shared passion for enhancing food flavors, even accommodating various dietary restrictions. This deep-rooted passion originated in 2007 when a family member had to avoid soy in their diet. Faced with limited options at the store, particularly in seasonings, we refused to settle for bland food. To us, flavor is essential, and we strive to make it accessible to all. The family began researching old family recipes and modifying them into easy-to-use blends.

In 2019, another member of the family developed an allergy to wheat. Realizing a new trend of people’s desire to return to knowing what is in their food, the decision to market the spices directly to people was made. Since that time more blends have been created to accommodate other allergies